Texas Campgrounds

Visit Texas!

Posts Tagged ‘texas association of campground owners’

Deep in the Belly of Texas: 10 Things You Have to Eat on Your Texas Road Trip

Posted on: May 6th, 2015 by Texas Campgrounds No Comments

Traveling to Texas and hoping to sample the best in Lone Star cuisine? You may think this super-sized state is just about thick steaks and Tex-Mex, but there’s so much more to savor while you’re here. From Brownsville to Amarillo and all points in between, here’s a quick list of ten great eats to relish on your Texas road trip.

 

Smoked Brisket: Pit-smoked beef brisket is the soul of Texas-style barbecue. Smoked to tender perfection and served with sides like pinto beans and potato salad, it’s enough to lure barbecue-lovers from every state in the Union. There’s plenty of brisket being smoked throughout the state, but Central Texas is prime brisket territory.

 

Pecan pie

 

“Pecan pie” – By Joe Hakim, via Wikimedia Commons

 

 

Pecan Pie: The sweet, sticky goodness of a Texas pecan pie may bring tears to your eyes. Crowned with roasted pecans and baked in a flaky crust, this regional treat is the claim to fame of many a Texas café. 

 

King Ranch Chicken Casserole: Speaking of ooey, gooey goodness—King Ranch chicken casserole has been a standard good eat for decades in Texas. This cheesy, spicy south Texas concoction screams ‘comfort food’ quite deliciously.

 

Tacos: Tex-Mex, that unique blend of traditional Mexican dishes and Texas cuisine, has at its heart the humble taco. With an abundance of taquerias to tempt your taste buds, you’re sure to find one no matter where you travel in Texas. Look for warm, homemade tortillas and then pick the fillings that suit your palate, from brisket to veggie combinations.

 

Chili con carne with garnishes

“Chili con carne with garnishes”- By Jeffrey W, via Wikimedia Commons

 

 

Chili con Carne: If you want to start a range war in Texas, ask who makes the best chili! Everyone has a favorite recipe, but the basics are the same: tender Texas beef and spicy chili pepper gravy. What else is added is up to the cook, so be ready to sample several combinations before you choose your top pick.

 

Steak: It’s no accident the Lone Star State is king when it comes to great steaks. Prime beef is the legacy of Texas cattle ranches and the tradition continues with filets and ribeyes served up in cafes and restaurants throughout Texas. Primo steak territory? Dallas/Fort Worth boasts some of the best-known steakhouses in the state.

 

Crawfish boil

“Crawfish boil”- By Giovanni Handal, via Wikimedia Commons

 

 

Boiled Crawfish/Shrimp: The Gulf Coast waters off Texas offer seafood lovers a special treat. Crawfish and white shrimp boiled in spices are a standard offering in Gulf Coast cities like Houston and Port Aransas. Dive into a couple pounds of shrimp or crawfish boil for a classic Texas Gulf Coast dining experience.

 

Pecan Pralines: Pecan groves dot the state and produce the key ingredient in Texas pecan pralines, a delightful candy you won’t want to miss. Buttery, sugary and crunchy, the adjectives go on and on, but why not taste them for yourself while on your Texas road trip?

 

Czech Kolaches

“Czech Kolaches”- By Petr Broz, via Wikimedia Commons

 

 

Czech Kolaches: Towns like Boerne, West and La Grange were heavily influenced by Czech immigrants to Texas and one of their sweetest contributions to the state is the kolache. These fruit or meat filled pastries float off the plate, so watch for them on the menu as you make a stop at bakeries and restaurants in these Texas towns.

 

Chili Con Queso: Are you sensing a theme of cheesy, spicy goodness in Texas cuisine? This iconic dip is a staple in Texas eateries, so why not make a game of grading the queso as you eat your way through the state?

 

And there you have it—ten foods to keep foodies happy on a Texas road trip. Try them all or make several trips to try regional cuisine in the Lone Star State. Either way, you’ll be happy you let your taste buds wander their way through Texas.

Joe Laing is the Director of Marketing for El Monte RV and has worked in the travel industry for over 20 years.  He has been exploring the outdoors most of his life and enjoys spending time camping throughout the United States.  Joe has also been involved with the RVIA’s Go RV’ing committee, campground associations, and many travel industry associations. 

TACO Shares RVing Tips on the Lone Star Sportsman

Posted on: December 9th, 2014 by admin No Comments

You might have heard Texas Campgrounds’ name if you were tuned into the radio last weekend. TACO has a weekly Saturday morning spot on the Lone Star Sportsman with Alan Warren.

Screen Shot 2014-12-09 at 3.10.03 PMThe Lone Star Sportsman airs every Saturday morning from 5 – 7 a.m. on 1200 WOAI news radio in San Antonio, and is hosted by Alan Warren. During his 30-year career in outdoor TV, Warren traveled the globe looking for the best hunting and fishing destinations. When he returned to Texas his passion didn’t dwindle. Tune in for an engaging mix of outdoor information and education about conservation, property rights and more.

The radio show is fun for anyone who loves the great outdoors, and here at Texas Campgrounds, we certainly do. Our weekly spot on the show invites TACO members to discuss our parks and the RVing lifestyle. From buying an RV to traveling south for the winter, TACO discusses everything you need to know about making your vacation your dream getaway. To listen to recordings of Texas Campgrounds on the Lone Star Sportsman, visit Sound Cloud.

Stop by Texas Campgrounds to find a campground near your destination. Whether you’re looking to hook up an RV, rent a cottage or pop a tent, Texas Campgrounds includes parks that offer a variety of sites and campground experiences.